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Fall Lecture Series Recap: Sensing Microbial Diversity of the World’s Artisan...
Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post is brought...
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Guest Post: The Controversy of the Chipotle Scarecrow Ad
Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post is brought...
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Guest Post: The Food Loft Redefines Culinary Entrepreneurship
Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post and...
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Fall Lecture Series: What’s Not to Like About Modern Processed Food? – A...
design by KC Hysmith
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November Events: Dia de los Muertos, a Gingerbread Competition, and Dinner...
We are halfway through the semester and New England has made the official switch to Fall. With leaves on the ground, a scarf around your neck, and the scent of cinnamon on the air, its clear to see...
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Fall Lecture Series Recap: Don’t Police My Plate – Race, Gender, and the...
Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post is brought...
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Fall Lecture Series: Markets, Supermarkets, and the Law and Politics of Food...
This is the final installment of the Fall 2013 Lecture Series design by KC Hysmith
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Fall Lecture Series Recap: What’s Not to Like About Modern Processed Food? –...
Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post is brought...
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BU Guest Chef: Chef Roy Choi of Kogi BBQ
Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post and...
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Celebrating the Holidays in the City
Whatever your reason (thesis writing, anthropology research, price of plane ticket, and/or the impending nor’easter) for staying in the city this holiday week, there’s no reason to miss out on the...
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December Events: Sugar Plum Fairies, Ferran Adrià, and a Hot Cocoa Crawl
The semester is coming to a close and the year is almost over, but there’s still plenty to do! Whether you’re heading home or sticking around town, be sure to schedule in a few of these festive events...
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‘Tis the Season for Gastronomic Gift-Giving
Whether you are heading home for the holidays or hosting here in Boston, be sure to share a bit of New England and your Gastronomic know-how with your friends and family. We’ve gathered up our favorite...
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A New Season of Gastronomy Graduate Students
It’s that time of year again, time for new Gastronomy students! Joining the program this coming January, each new student is asked to submit a picture of themselves, a short bio, and what they love...
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A New Season of Gastronomy Graduate Students, Part II
It’s that time of year again, time for new Gastronomy students! Joining the program this coming January, each new student is asked to submit a picture of themselves, a short bio, and what they love...
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Spring Lecture Series: Cultivating Whiteness: Gentleman Farming as Settler...
The first lecture of the Gastronomy@BU Spring 2014 Lecture Series is this Thursday. Don’t miss out on an amazing presentation by Laura Barraclough! Designed by Barbara Rotger
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Welcome to the Program, Shall We Start in the Kitchen?
Photo by Chris Maggiolo By Sarah McKeen Maybe it was the wine or the fact that Boston decided to bless us with a rare evening above freezing. Regardless, the warmth was felt all around on the evening...
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Spring Lecture Series Recap: The History of Gentleman Farming in Los Angeles...
By Ty Robinson Last week, the Gastronomy Department hosted its first guest lecture of the season. Laura Barraclough presented a talk entitled “Cultivating Whiteness: Gentleman Farming as Settler...
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Career Advice on Food Writing and Culinary Tourism
by Carlos Olaechea There’s no doubt that Gastronomy students have a passion for food, but sometimes it helps to have some professional insight into how we can turn that passion into a career. With...
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